Easy and delicious homemade granary seeded loaf recipe
Mix the flours, sugar, salt and vitamin C powder together in a large bowl or mixer
Make a well of the centre of the flour and pour in the yeast mixture, olive oil and warm milk to make it a soft slightly sticky dough
If either the dough is too dry or too sticky just add extra water or flour as necessary
Lightly flour the surface and knead dough for 8-10 minutes until smooth
Place dough in a lightly oiled bowl, cover with cling film and leave double in size in a warm place - around 30 minutes
Remove and knock back the dough and knead again
Place the dough in a loaf tin or shape on a baking tray
Coat the top of the loaf with the beaten egg.
Sprinkle with the seeds and leave to rise once more - around 30 minutes
Heat oven to 195°C or 175°C/gas 6 for fan assisted
Bake the loaf for 40-45 minutes until golden
Let the bread sit for 5 minutes, then take the loaf out of the tin and leave to cool on a wire rack
[su_carousel source="media: 11960,11961,11964,11958,11957" link="image" target="blank" width="1600" height="300" pages="yes" speed="500"]