A simple and tasty chicken recipe best served with a portion of fluffy rice! Ideally prepare this dish ahead of time.
Add the chicken to a large pot.
Add the jerk seasoning, onions, garlic, celery, thyme, parsley, chives, salt, lime juice & zest to the pot.
Finally add the water to the pot making sure everything is covered.
Stir thoroughly then leave to marinade for at least two hours.
Gently heat the chicken mixture in the pot.
Add chopped potatoes, chopped tomatoes, diced red chillies, curry powder, ketchup, brown sugar.
Bring the mixture to the boil and then immediately turn down and let it simmer for 3-4 hours.
Remember to stir occasionally to stop food sticking to bottom of pot.
When it's ready to eat, serve with a portion of fluffy white rice.